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Cincinnati-Style Chili

Cincinnati-Style Chili Recipe

  • 1 teaspoon whole allspice
  • 1 teaspoon whole cloves
  • 2 cinnamon sticks
  • 1 bay leaf
  • 2½ pounds finely ground lean beef such as sirloin (see Note)
  • 1 (15-ounce) can crushed tomatoes
  • ½ large onion, finely diced
  • 4 cloves garlic, minced
  • 1½ teaspoons ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce Salt and freshly ground black pepper
  • 1 pound dried spaghetti
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 ounce unsweetened chocolate, chopped
  • 8 ounces cheddar cheese, finely shredded
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 848kcal (42%)
Total Fat 36g (55%)
Saturated Fat 17g (87%)
Cholesterol 161mg (54%)
Total Carbohydrate 71g
Dietary Fiber 5g
Sugars 3g
Protein 62g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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