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Cime di rape risotto with roasted garlic
- 1 garlic head
- olive oil
- chicken stock cubes , powder or fresh, made up to 2 litres
- 1 onion , finely chopped
- 350g cime di rape , chopped into 1 inch pieces
- 350g arborio rice
- 125ml white wine
- 1 lemon , zested and juiced
- 3 tbsp mascarpone
- shaved parmesan , to serve
Directions:View on BBC Good Food
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