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Cime di rape risotto with roasted garlic


Cime di rape risotto with roasted garlic Recipe

Ingredients:
  • 1 garlic head
  • olive oil
  • chicken stock cubes , powder or fresh, made up to 2 litres
  • 1 onion , finely chopped
  • 350g cime di rape , chopped into 1 inch pieces
  • butter
  • 350g arborio rice
  • 125ml white wine
  • 1 lemon , zested and juiced
  • 3 tbsp mascarpone
  • shaved parmesan , to serve
Directions:
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