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Cilantro and Pork Stir Fry
- 1/4 cup olive oil
- 1/2 cup finely chopped fresh cilantro leaves
- 1 tablespoon finely chopped ginger
- 4 cloves garlic, finely chopped
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons olive oil, divided
- 2 onions, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 tablespoon lime juice
- 1/2 cup chopped fresh cilantro
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18g|
|Saturated Fat 3.4g|
|Total Carbohydrate 14.4g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|