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Cilantro and Pepita Pesto
- 1 cup packed cilantro
- 1/4 cup toasted pepitas
- 1/4 cup chopped shallot
- 1 tsp chopped jalapeo
- 1 tsp Green Pepper Sauce Tabasco
- 5 tablespoons olive oil
- salt to taste
- InstructionsAdd the cilantro, toasted pepitas, shallot, jalapeo and Tabasco into a bowl of a food processor. Pulse for 30 seconds until everything is finely chopped.
Directions:View on Whats Gaby Cooking
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