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Cilantro and Mint Chutney

Cilantro and Mint Chutney Recipe

  • 2 oz fresh cilantro stems and leaves
  • 2½ tbsp lemon juice, or to taste
  • 1-2 green chiles, seeded if you prefer
  • Small handful of mint leaves
  • 1½ tbsp pistachio nuts (roasted is fine)
  • Salt, to taste
  • 4 tbsp water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 15kcal (1%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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