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Cilantro and Lime Refried Beans
- 2 tablespoons corn oil or lard or bacon grease
- 1 small onion, diced
- 1 clove garlic, chopped
- 1 teaspoon cumin, toasted and ground
- 1 jalapeno pepper, seeded and finely diced
- 1 (19 ounce) can white beans such as cannellini, drained and rinsed
- 1/4 cup water, or broth
- salt and pepper to taste
- 1 handful cilantro, chopped
- 1 lime, juice
Directions:View on Closet Cooking
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