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Cilantro and Garlic Potatoes
- 1 quart oil for frying, or as needed
- 4 large potatoes, cubed
- 1 teaspoon vegetable oil
- 2 cups chopped fresh cilantro
- 4 cloves garlic, minced
- 1/2 teaspoon cumin
- 1 tablespoon fresh lemon juice
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.8g|
|Saturated Fat 1.5g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|