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- 2 cups cilantro leaves and some stems
- 1 or 2 jalapeño peppers, seeds and veins removed
- Grated zest and juice of 2 limes
- 2 garlic cloves
- 5 tablespoons olive oil
- Additional lime juice or white wine vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 322kcal (16%)|
|Total Fat 34g (52%)|
|Saturated Fat 5g (23%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|