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Cilantro Lime Shrimp
- 1 Tbsp. olive oil
- tsp. minced garlic (about 1 clove)
- 1 lb. medium to large shrimp, peeled and deveined
- 1 lime, juice only, 2 Tbsp., or more to taste
- cup fresh cilantro, chopped, or more to taste
- tsp. salt
- 1/8 tsp. black pepper
Directions:View on PBS Food
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