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Cilantro Egg Salad
- 5 hard-cooked eggs, finely chopped
- 3/4 cup mayonnaise
- 3/4 cup chopped fresh cilantro
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- 1 stalk celery rib, finely diced
- 4 fresh mushrooms, finely diced
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 4.6g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|