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Cilantro, Avocado, Tomato, and Feta Salad
- 8 roma (plum) tomatoes, diced
- 3 jalapeno peppers, seeded and diced
- 3 bunches green onion, sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocados - peeled, pitted and diced
- 2 tablespoons fresh lemon juice
- 3 bunches cilantro, chopped
- salt and ground black pepper to taste
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 14.5g|
|Saturated Fat 3.1g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 8.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|