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Cilantro-Scallion Bread


Cilantro-Scallion Bread Recipe

Ingredients:
  • 2 teaspoons active dry yeast
  • 2 teaspoons Kosher salt, divided
  • 2 teaspoons sugar, divided
  • 1 3/4 cups plus 3 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter, chilled, cubed
  • 1 large egg plus 1 yolk
  • 1 1/4 cups coarsely chopped scallions
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup sesame seeds
  • 1 tablespoon black sesame seeds
  • 3 tablespoons olive oil plus more for bowl and brushing
Directions:
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