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- 1 jalapeno pepper, seeded and coarsely chopped
- 1 clove garlic
- 3/4 teaspoon minced fresh ginger root
- 1/4 cup lime juice
- 1/3 cup honey
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon salt, or to taste
- 1/4 cup packed cilantro leaves
- 1/2 cup extra-virgin olive oil
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.4g|
|Saturated Fat 1.3g|
|Total Carbohydrate 8.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|