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Cider roast turkey


Cider roast turkey Recipe

Ingredients:
  • 4.5-6kg/10-13lb turkey , giblets removed and kept
  • 450g stuffing
  • 2 leeks , trimmed and halved
  • 2 carrots , halved
  • 50g butter , softened
  • 300ml dry cider
  • 300ml dry cider
  • 600ml chicken stock
  • 2 tbsp quince or redcurrant jelly
Directions:
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Rank

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