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Cider and Honey Roast Leg of Lamb
- 1 leg of lamb, about 4½ pounds, fat trimmed
- Olive oil for drizzling
- 3-4 garlic cloves, skin on, halved
- Few sprigs of fresh thyme
- Juice of ½ lemon
- 4 tart cooking apples
- 2 cups hard cider
- Clear honey for drizzling
- 1¼ cups lamb stock or chicken stock
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1147kcal (57%)|
|Total Fat 78g (120%)|
|Saturated Fat 33g (167%)|
|Cholesterol 245mg (82%)|
|Total Carbohydrate 31g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|