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Cider and Honey Roast Leg of Lamb

Cider and Honey Roast Leg of Lamb Recipe

  • 1 leg of lamb, about 4½ pounds, fat trimmed
  • Olive oil for drizzling
  • 3-4 garlic cloves, skin on, halved
  • Few sprigs of fresh thyme
  • Juice of ½ lemon
  • 4 tart cooking apples
  • 2 cups hard cider
  • Clear honey for drizzling
  • 1¼ cups lamb stock or chicken stock
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1147kcal (57%)
Total Fat 78g (120%)
Saturated Fat 33g (167%)
Cholesterol 245mg (82%)
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 22g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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