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Cider Mussels

Cider Mussels Recipe

  • 1 red onion, sliced thin
  • 1 1/2 cups apple cider
  • 3 pounds mussels, scrubbed and bearded. Toss out any open ones.
  • 1/4 cup brandy
  • 1 1/2 cups heavy cream
  • Fresh ground pepper
  • 8 ounces bacon, cooked and crumbled
  • 1/2 cup minced parsley
  • Directions1. Place onion, cider and mussels in large pan. Cover tightly, bring to a boil and cook until mussels open, about 5 minutes.
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