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Cider Baked Beans


Cider Baked Beans Recipe

Ingredients:
  • 2 cups (500 ml) assorted dried beans
  • 2 onions, finely chopped
  • 3 stalks celery, peeled and thinly sliced
  • 2 carrots, peeled and thinly sliced
  • 2 large parsnips, peeled and thinly sliced
  • 2 cloves garlic, minced
  • 2 tsp (10ml) chili powder
  • 1 tsp (5 ml) salt
  • 1 tsp (5 ml) cracked black peppercorns
  • 4 whole cloves
  • 1 cinnamon stick piece, about 2 inches (5 cm)
  • 1 cup (250 ml) apple cider or juice
  • 1 cup (250 ml) water
  • ½ cup (125 ml) maple syrup
  • 2 tbsp (25 ml) cornstarch, dissolved in 2 tbsp (25 mL) cold water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 127kcal (6%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 18g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

56.841031779


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