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Cider-Glazed Turkey

Cider-Glazed Turkey Recipe

  • 4 cups apple cider
  • 2 tablespoons cider vinegar
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 4 kosher salt and black pepper
  • 4 stalks celery, halved crosswise
  • 2 carrots, peeled and halved crosswise
  • 1 medium onions, peeled and halved
  • 1 12-pound turkeythawed if frozen, giblets discarded, and patted dry
  • 8 tart apple (such as Granny Smith or Pink Lady), halved
  • 8 sprigs fresh thyme
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