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Cider-Glazed Turkey


Cider-Glazed Turkey Recipe

Ingredients:
  • 1 (12-to 14-pounds) turkey at room temperature 1 hour, neck and giblets (excluding liver) reserved for turkey stock
  • 1 apple, cut into chunks
  • 1 small onion, quartered
  • 1 small bunch thyme
  • 1 cup water
  • 1 cup unfiltered apple cider
  • 2 tablespoons sugar
  • 1/2 stick unsalted butter, cut into tablespoons
  • 2 cups dry white wine
  • Melted unsalted butter if necessary
  • 1/3 cup all-purpose flour
  • About 4 cups hot
  • Equipment: a 17- by 14-inch flameproof roasting pan with a flat rack; kitchen String; a 2-quart measuring cup or a fat separator
Directions:
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Rank

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