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Cider-Glazed Roasted Root Vegetables


Cider-Glazed Roasted Root Vegetables Recipe

Ingredients:
  • 3 tablespoons butter
  • 12 ounces carrots (about 2 large), peeled, cut into 2x 1/3-inch sticks
  • 12 ounces parsnips (about 3 large), peeled, cut into 2x 1/3-inch sticks
  • 12 ounces rutabagas (about 2 medium), peeled, cut into 2x 1/3-inch sticks
  • 1 cup sparkling apple cider
  • 2 tablespoons Calvados (apple brandy) or other brandy
  •  
  • 1 tablespoon minced fresh parsley
Directions:
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Rank

34.8517870153


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