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Cider-Glazed Chicken Breasts with Apple-Fennel Salad


Cider-Glazed Chicken Breasts with Apple-Fennel Salad Recipe

Ingredients:
  • 4 skinless, boneless chicken breasts (about 1 3/4 lb. total)
  • Kosher salt and freshly ground black pepper
  • 1/2 Granny Smith apple
  • 1/2 small shallot, finely chopped
  • 3 tablespoons apple cider vinegar, divided
  • 3/4 teaspoon English mustard powder
  • 5 tablespoons grapeseed oil, divided
  • 1/2 cup apple cider
  • 1 tablespoon unsalted butter
  • 4 cups mixed baby lettuces
  • 1/2 fennel bulb, thinly sliced lengthwise with a mandoline or sharp knife
Directions:
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