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Cider-Glazed Carrot and Quinoa Salad

Cider-Glazed Carrot and Quinoa Salad Recipe

  • 1 cup quinoa, rinsed well in a fine-mesh sieve
  • Kosher salt
  • 1/2 small onion, chopped
  • 1/4 cup olive oil plus more for baking sheet
  • 2 tablespoons apple cider
  • 2 tablespoons honey
  • Freshly ground black pepper
  • 3 medium carrots (about 1/2 pound), peeled, thinly sliced on a diagonal
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1/2 cup pickled beets, cut into matchsticks
  • 2 tablespoons coarsely chopped fresh dill
  • 1 head Bibb or butter lettuce, leaves torn
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