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Cider-Baked Apples

Cider-Baked Apples Recipe

  • 6 large Pink Lady or Jazz apples (about 3 pounds total; see Notes)
  • ¼ cup chopped pecans (35 g)
  • ¼ cup chopped sweetened dried cranberries (33 g)
  • 1 cup (240 ml) fresh apple cider
  • 1/3 cup (75 g) packed light brown sugar
  • 2 cinnamon sticks, each broken into 2 pieces
  • 2 tablespoons fresh lemon juice
  • 9- by 13-inch baking dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (11%)
Total Fat 4g (6%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 53g
Dietary Fiber 6g
Sugars 43g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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