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Ciabatta & rosemary stuffing
- 1 loaf ciabatta , crusts removed and cut into chunks
- 100ml milk
- 2 large onions , finely chopped
- 140g cubetti di pancetta
- 3 sprigs rosemary , needles stripped and chopped
- 1 lemon , zested and juiced
- 1 egg , beaten
Directions:View on BBC Good Food
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