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Ciabatta Rolls

Ciabatta Rolls Recipe

  • ¾ cup plus 1 tablespoon (180 grams/6.35 ounces) tepid water (70 to 78 degrees)
  • 1 teaspoon (5 grams/.2 ounce) instant yeast
  • 1½ cups plus 2 tablespoons (250 grams/8.8 ounces) unbleached all-purpose flour
  • ¾ teaspoon (5 grams/.2 ounce) sea salt or kosher salt
  • ¾ teaspoon (5 grams/.2 ounce) granulated sugar
  • 2½ tablespoons (28 grams/1 ounce) olive oil, plus more for oiling the pan and brushing the rolls
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 161kcal (8%)
Total Fat 5g (8%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 1g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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