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Ciabatta Recipe

  • 1/8 teaspoon active dry yeast
  • 2 tablespoons warm water (110 degrees F/45 degrees C)
  • 1/3 cup warm water
  • 1 cup bread flour
  • 1/2 teaspoon active dry yeast
  • 2 tablespoons warm milk (110 degrees F/45 degrees C)
  • 2/3 cup warm water
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 1 1/2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 108
Total Fat 1.4g
Saturated Fat 0.2g
Cholesterol < 1mg
Sodium 234mg
Total Carbohydrate 20g
Dietary Fiber 0.7g
Sugars 0.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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