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Chvre Deviled Eggs with Asparagus Recipe
- 12 eggs
- 6 tablespoons
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh chvre (goat cheese)
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons finely chopped fresh chives
- Kosher salt
- Freshly ground black pepper
- Blanched asparagus tips, thinly sliced, for garnish (optional)
Directions:View on Chow
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