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Chux Beef Tips
- 3 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 pounds cubed beef stew meat
- 1 teaspoon chopped garlic
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon cracked black pepper
- 2 cups water
- 1 cup dry red wine (such as Carlo Rossi Paisano®)
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 (.75 ounce) package dry brown gravy mix
- 1 teaspoon kosher salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16g|
|Saturated Fat 4.4g|
|Total Carbohydrate 10.3g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|