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Chux Beef Tips

Chux Beef Tips Recipe

  • 3 tablespoons extra-virgin olive oil
  • 1 onion, chopped
  • 2 pounds cubed beef stew meat
  • 1 teaspoon chopped garlic
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon cracked black pepper
  • 2 cups water
  • 1 cup dry red wine (such as Carlo Rossi Paisano®)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 (.75 ounce) package dry brown gravy mix
  • 1 teaspoon kosher salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 337
Total Fat 16g
Saturated Fat 4.4g
Cholesterol 80mg
Sodium 1259mg
Total Carbohydrate 10.3g
Dietary Fiber 1.1g
Sugars 3.7g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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