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Chutney with Mint


Chutney with Mint Recipe

Ingredients:
  • 2 1/2 cups chopped fresh mint leaves
  • 1/3 cup minced onion
  • 1/3 cup white sugar
  • 1/4 cup distilled white vinegar
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/28 of a recipe
Amount Per Serving
Calories 11
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 42mg
Total Carbohydrate 2.7g
Dietary Fiber 0g
Sugars 2.5g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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