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Chunky tomato & avocado salsa


Chunky tomato & avocado salsa Recipe

Ingredients:
  • 150ml/ pint extra-virgin olive oil
  • juice 5 limes (100ml/3fl oz)
  • small bunch coriander , roughly chopped
  • 2 tbsp honey
  • 1 garlic clove , crushed
  • 2 tbsp pickled jalapeo peppers , chopped
  • 6 avocados , stoned and chopped into chunks
  • 2 cucumbers , deseeded and chopped into chunks
  • 1.5 kg/ 3lb 5oz cherry tomato , halved
Directions:
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