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Chunky tomato & avocado salsa
- 150ml/ pint extra-virgin olive oil
- juice 5 limes (100ml/3fl oz)
- small bunch coriander , roughly chopped
- 2 tbsp honey
- 1 garlic clove , crushed
- 2 tbsp pickled jalapeo peppers , chopped
- 6 avocados , stoned and chopped into chunks
- 2 cucumbers , deseeded and chopped into chunks
- 1.5 kg/ 3lb 5oz cherry tomato , halved
Directions:View on BBC Good Food
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