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Chunky pear & apricot flappers
- 100g golden syrup
- 85g butter
- 2 tbsp demerara sugar
- 1 tsp vanilla extract
- 140g porridge oats (use rolled organic oats if you can, as they have bigger flakes)
- 85g dried apricots , roughly chopped
- 50g dried pears
Directions:View on BBC Good Food
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