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Chunky fudge & coffee ripple ice cream
- 3 tbsp instant coffee granules
- 210g pot coffee sauce
- 8 pieces of dairy fudge , squashed into smaller chunks
- 1 plump vanilla pod
- 300ml full-fat milk
- 300ml double cream
- 4 egg yolks
- 100g golden caster sugar
Directions:View on BBC Good Food
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