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Chunky fish chowder


Chunky fish chowder Recipe

Ingredients:
  • 2 tsp olive oil
  • 2 leeks , finely sliced
  • 550g potatoes , cut into small cubes
  • 1l fish stock
  • 1 lemon , zest only
  • 300ml whole milk
  • 330g can sweetcorn , rinsed and drained
  • 250g skinless, boneless salmon , cut into chunks
  • 250g skinless, boneless white fish , cut into chunks
  • handful chives , snipped with scissors
  • 2 tbsp double cream (optional)
Directions:
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