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Chunky fish chowder
- 2 tsp olive oil
- 2 leeks , finely sliced
- 550g potatoes , cut into small cubes
- 1l fish stock
- 1 lemon , zest only
- 300ml whole milk
- 330g can sweetcorn , rinsed and drained
- 250g skinless, boneless salmon , cut into chunks
- 250g skinless, boneless white fish , cut into chunks
- handful chives , snipped with scissors
- 2 tbsp double cream (optional)
Directions:View on BBC Good Food
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