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Chunky cheddar & celeriac soup
- 1 tbsp butter
- 3 onions , finely sliced
- 500g floury potatoes , peeled and diced
- 2 celeriac (1kg/2lbs 4oz in total) peeled and diced
- 1l chicken or vegetable stock (from a cube is fine)
- 4 sage leaves
- 2 strips lemon peel
- 200g mature cheddar , diced
- crispy sage leaves, optional
Directions:View on BBC Good Food
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