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Chunky and Creamy Potato Salad
- 3 pounds yellow mini potatoes
- 12 slices bacon
- 5 hard-boiled eggs, chopped
- 1 cup chopped broccoli florets
- 1 cup diced Cheddar cheese
- 1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
- 2 1/2 teaspoons dried dill weed
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 20.2g|
|Saturated Fat 5.9g|
|Total Carbohydrate 22.5g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|