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Chunky and Creamy Potato Salad

Chunky and Creamy Potato Salad Recipe

  • 3 pounds yellow mini potatoes
  • 12 slices bacon
  • 5 hard-boiled eggs, chopped
  • 1 cup chopped broccoli florets
  • 1 cup diced Cheddar cheese
  • 1 (8 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
  • 2 1/2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 318
Total Fat 20.2g
Saturated Fat 5.9g
Cholesterol 115mg
Sodium 701mg
Total Carbohydrate 22.5g
Dietary Fiber 2.1g
Sugars 1.2g
Protein 11.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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