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Chunky Trout Salad

Chunky Trout Salad Recipe

  • cup olive oil
  • cup vegetable oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons minced shallots
  • 1 teaspoon prepared horseradish
  • teaspoon Dijon mustard
  • teaspoon Worcestershire sauce
  • teaspoon coarse salt, either kosher or sea salt
  • Pinch of ground white pepper
  • Four 8-ounce butterflied boned trout
  • 7 to 8 cups mixed salad greens
  • 1 small red-skinned apple
  • cup halved seedless grapes
  • cup chopped pecans
  • 2 tablespoons minced shallots
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 731kcal (37%)
Total Fat 53g (81%)
Saturated Fat 6g (31%)
Cholesterol 131mg (44%)
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 9g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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