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Chunky Pork Shoulder Ragu


Chunky Pork Shoulder Ragu Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 pounds boneless pork shoulder roast, rolled and tied
  • Salt and freshly ground pepper
  • 1 medium onion, chopped
  • 1/2 teaspoon fennel seeds
  • 4 large garlic cloves, finely chopped
  • 1 tablespoon finely chopped fresh sage
  • 1 teaspoon finely chopped fresh rosemary
  • 1 28-ounce can tomato puree
  • 1 28-ounce can Italian peeled tomatoes, drained and chopped
  • Salt
  • Pinch of crushed red pepper
  • 1/2 cup chopped fresh basil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 95kcal (5%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 30mg (10%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 3g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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