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Chunky Mediterranean fish soup


Chunky Mediterranean fish soup Recipe

Ingredients:
  • 500g tub Napoletana (tomato and basil) pasta sauce
  • 450ml fish stock
  • 2 courgettes , finely sliced
  • 1 bulb fennel , finely sliced
  • 450g hoki fillets , defrosted
  • handful basil leaves, torn
  • 1 tsp chipotle chillies in adobo sauce or chilli paste, to serve
  • 5 tbsp half-fat crme frache , to serve
Directions:
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