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Chunky Jerusalem Artichoke And Potato Mash


Chunky Jerusalem Artichoke And Potato Mash Recipe

Ingredients:
  • 1 pound Jerusalem artichokes, unpeeled, scrubbed, cut into 1- to 1 1/2-inch pieces
  • 1 pound russet potatoes, peeled, cut into 2-inch pieces
  • 1 tablespoon coarse kosher salt
  • 3 tablespoons butter
Directions:
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