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Chunky Cornish Pasty

Chunky Cornish Pasty Recipe

  • Pastry:
  • 150g cold diced butter
  • 100g lard
  • 500g plain flour (plus for dusting surface)
  • 1 egg beaten
  • For Filling:
  • A drizzle of olive oil
  • 350g Lean diced steak
  • 1 medium onion finely chopped
  • 1/2 large potato chopped into small cubes
  • 1/4 medium swede chopped into small cubes
  • 1 oxo cube
  • 1 dessert spoon bisto gravy granuals or simular
  • 1/2 tbsp ground black pepper
  • 1/4 tsp mustard powder
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