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Chunky Cornish Pasty
- 150g cold diced butter
- 100g lard
- 500g plain flour (plus for dusting surface)
- 1 egg beaten
- For Filling:
- A drizzle of olive oil
- 350g Lean diced steak
- 1 medium onion finely chopped
- 1/2 large potato chopped into small cubes
- 1/4 medium swede chopped into small cubes
- 1 oxo cube
- 1 dessert spoon bisto gravy granuals or simular
- 1/2 tbsp ground black pepper
- 1/4 tsp mustard powder
Directions:View on BBC Good Food
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