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Chunky Chocolate Shortbread

Chunky Chocolate Shortbread Recipe

  • 1 cup (250 mL) butter, softened
  • ½ cup (125 mL) superfine granulated sugar
  • 1¾ cups (425 mL) all purpose flour
  • ¼ cup (50 mL) cornstarch
  • 4 squares (1 oz/28 g each) bittersweet chocolate, coarsely chopped
  • 2/3 cup (150 mL) coarsely chopped pecans, toasted
  • 13- by 9-inch (3 L) cake pan, ungreased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 74kcal (4%)
Total Fat 5g (8%)
Saturated Fat 3g (13%)
Cholesterol 9mg (3%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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