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Chunky Chili Cornbread

Chunky Chili Cornbread Recipe

  • 1 1/4 cups water
  • 1 egg
  • 1/4 cup nonfat dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 tablespoons shortening
  • 3 cups bread flour or all-purpose flour
  • 1/3 cup cornmeal
  • 2/3 cup frozen corn kernels, thawed and drained
  • 1 1/2 teaspoons red pepper flakes
  • 1 teaspoon bread machine yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 190
Total Fat 3.4g
Saturated Fat 0.8g
Cholesterol 18mg
Sodium 215mg
Total Carbohydrate 33.5g
Dietary Fiber 1.4g
Sugars 3.9g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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