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Chunky Chili

Chunky Chili Recipe

  • 2 lbs. sirloin steak cut into -inch cubes
  • 12 ounces sweet Italian sausage casings removed
  • 1 onion coarsely chopped
  • 1 to 2 jalapeo chiles (ribs and seeds removed for less heat if desired), diced
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 tablespoon yellow cornmeal
  • 1 whole cinnamon stick
  • 3 dried bay leaves
  • 1 can (15 ounces) kidney beans drained and rinsed
  • Toppings such as shredded Monterey Jack cheese, pickled jalapeo chiles, sliced red onion, sour cream, fresh cilantro leaves, or hot sauce, for serving (optional)
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