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Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup Recipe

  • 3 quarts water
  • 1 (32 fluid ounce) container chicken stock
  • 8 cubes chicken bouillon
  • 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 4 cups egg noodles
  • 1 cup frozen peas and carrots
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/4 cup onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon crushed bay leaf
  • 1/8 teaspoon dried oregano
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 102
Total Fat 1.6g
Saturated Fat 0.4g
Cholesterol 27mg
Sodium 1234mg
Total Carbohydrate 13.2g
Dietary Fiber 1.4g
Sugars 1.2g
Protein 8.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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