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Chunky Celery Soup
- 1 large onion
- 1 large russet potato
- 3-4 small -medium carrots
- 10 medium-length stalks of celery, washed well
- 3 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- 5 cups of lightly-flavored, great tasting, vegetable broth (or water)
- 2 cups cooked wild rice, brown rice, barley, or wheat berries
- 1/3 cup celery leaf pesto (optional, but see head notes)
- Parmesan cheese, freshly grated (optional)
Directions:View on 101 Cookbooks
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