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Chunky Bacon and Potato Soup
- 3 slices Bob Evans® Bacon, cut into 1/2 inch pieces
- 1 small leek, white part only, diced
- 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
- 2 (14 ounce) cans chicken broth
- 2 cups whole milk
- 1 cup frozen corn, thawed
- 1 teaspoon parsley flakes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 4g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|