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Chunky Bacon and Potato Soup

Chunky Bacon and Potato Soup Recipe

  • 3 slices Bob Evans® Bacon, cut into 1/2 inch pieces
  • 1 small leek, white part only, diced
  • 1 (20 ounce) package Bob Evans® Home Fries Diced Potatoes
  • 2 (14 ounce) cans chicken broth
  • 2 cups whole milk
  • 1 cup frozen corn, thawed
  • 1 teaspoon parsley flakes
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 258
Total Fat 10g
Saturated Fat 4g
Cholesterol 26mg
Sodium 1478mg
Total Carbohydrate 31.1g
Dietary Fiber 3.2g
Sugars 5.8g
Protein 11.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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