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Chunk o' Cheese Bread

Chunk o' Cheese Bread Recipe

  • 1 3/4 cups water
  • 1/2 cup cornmeal
  • 2 teaspoons salt
  • 1/2 cup molasses
  • 2 tablespoons shortening
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 cup whole wheat flour
  • 3 1/2 cups bread flour
  • 1 pound processed American cheese, cubed
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 239
Total Fat 9g
Saturated Fat 4.9g
Cholesterol 21mg
Sodium 576mg
Total Carbohydrate 30.7g
Dietary Fiber 1.6g
Sugars 4.8g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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