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Chunk o' Cheese Bread
- 1 3/4 cups water
- 1/2 cup cornmeal
- 2 teaspoons salt
- 1/2 cup molasses
- 2 tablespoons shortening
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1 cup whole wheat flour
- 3 1/2 cups bread flour
- 1 pound processed American cheese, cubed
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 4.9g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|