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Chuckwagon Stew

Chuckwagon Stew Recipe

  • 1 1/2 pounds cubed beef stew meat
  • 1/2 pound smoked sausage of your choice, sliced
  • 1 medium onion, chopped
  • 3 potatoes, scrubbed and cubed
  • 1 (28 ounce) can barbeque baked beans
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 668
Total Fat 30.5g
Saturated Fat 11.8g
Cholesterol 101mg
Sodium 1128mg
Total Carbohydrate 61.3g
Dietary Fiber 11.8g
Sugars 22g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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