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- 1/2 pound bacon, cut into small pieces
- 1 onion, cut into small pieces
- 2 (15 ounce) cans kidney beans, rinsed and drained
- 1/2 cup ketchup
- 1/2 teaspoon dry mustard
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 dash hot pepper sauce (such as Tabasco®)
- 1 pinch salt
- 1 pinch ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 35.4g|
|Dietary Fiber 9.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|