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Chuckwagon Beans

Chuckwagon Beans Recipe

  • 1/2 pound bacon, cut into small pieces
  • 1 onion, cut into small pieces
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1/2 cup ketchup
  • 1/2 teaspoon dry mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 1 pinch salt
  • 1 pinch ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 241
Total Fat 5.9g
Saturated Fat 1.7g
Cholesterol 14mg
Sodium 906mg
Total Carbohydrate 35.4g
Dietary Fiber 9.4g
Sugars 10.8g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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