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Chuck and Potato Bake

Chuck and Potato Bake Recipe

  • 3 1/2 pounds boneless beef chuck roast
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
  • 3 tablespoons chopped fresh chives
  • 6 potatoes, quartered
  • 1 pound carrots, peeled and cut into chunks
  • 1 pound fresh mushrooms, quartered
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 549
Total Fat 28.6g
Saturated Fat 11.6g
Cholesterol 101mg
Sodium 550mg
Total Carbohydrate 42g
Dietary Fiber 5.1g
Sugars 6.4g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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